http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0150715-B1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
filingDate 1985-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1989-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1989-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0150715-B1
titleOfInvention Process for the preparation of a starch dispersible in boiling water
abstract The invention relates to a process for the production of a starch dispersible in boiling water by heat treatment in the presence of water and an emulsifier. A mixture of starch, an emulsifier containing at least one fatty acid monoester in a quantity of from 1 to 5% by weight of fatty acid monoester, based on the dry weight of the starch, and water is prepared in such a way that the water content of the mixture amounts to between 20 and 30% by weight, and the mixture is heat-treated for 1 to 20 mins at a temperature of 90 DEG to 120 DEG C. to obtain a starch showing 95 to 100% dispersibility in boiling water.
priorityDate 1984-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.