| abstract |
A peanut butter-filled snack product or the like is disclosed. This product includes an an edible, heat stable, lubricious having a fat content of from about 40% to about 70% by weight. In addtion, an edible hydrophilic material coats the filling. The coated filling is then surrounded by a layer of dough. After the snack product is baked, the filling retains its softness and lubricity. |