| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3405 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3415 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 |
| filingDate |
1984-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9ecb14eb4a915b242a4a38dad43589c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea2cead2757e8726ddbcc7bc7391b465 |
| publicationDate |
1985-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0141977-A1 |
| titleOfInvention |
Starch bread |
| abstract |
Dry starchy bread in sachet permeable to water. The sachet is filled to 45-80% of its volume with granules obtained by compaction and grinding of flakes obtained themselves by drum drying a starch puree. The granules have an apparent density of 0.40-0.65 kg / l. The preferred starchy food is yam. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0312651-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2621786-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AP-99-A |
| priorityDate |
1983-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |