http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0140767-A2

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filingDate 1984-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_129228e5dfc095d94d853eb8bdd33cb2
publicationDate 1985-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0140767-A2
titleOfInvention Process for blanching mushrooms and other vegetables
abstract The present invention relates to a method comprising in particular a vacuum impregnation step in one or more stages (15, 16) and a coagulation-bleaching step.n n n The thermal stages of coagulation-bleaching can be carried out under an overpressure of 2-15 bar.n n n Pore sealing is caused by the formation of a gel, and therefore a dilation of the channels which promotes impregnation. In addition, an easily removable gas is injected to promote the control of multiple impregnations.n n n Qualitative and quantitative improvement of the product.
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priorityDate 1983-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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