| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd2744d6adf9b06239ef3eee0a1fbe01 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
1984-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80582c41c08220c8e7a22bc2503b58fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5f91b934823df33e1fa96f41e9e36b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3550af431d913ea670fca83be4b26b7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812045c8227d853ba45141ca72977e8e |
| publicationDate |
1985-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0139813-A2 |
| titleOfInvention |
Process for producing rapid-cooking pastas having good keeping quality |
| abstract |
A mixture of wheat and a suitable amount of water is kneaded to form dough, which is fed into a cylinder and extruded through a die at a pressure of 50 kg/cm 2 or higher into an atmosphere having a degree of vacuum of not higher than 650 mmHg. The resulting strands are cut to desired lengths and dried to a moisture content of 26 ± 4%. The dried strands are put in heat-resistant packages, which are sealed and sterilized by heating the contents at a temperature between 70 and 95°C. The resulting pasta can be reconstituted to the ready-to-eat state by boiling for about 4 minutes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5425959-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0342831-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0342831-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5462758-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0203321-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2862452-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0288136-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0555768-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0807386-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0745331-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0275838-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0745331-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3692808-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0807386-A3 |
| priorityDate |
1983-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |