http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0134649-A2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac40ffdd0f9b7563bab9d5dccaa8a6b3 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
filingDate | 1984-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb4f339310be66358ca3994f61ea8f64 |
publicationDate | 1985-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-0134649-A2 |
titleOfInvention | Gel-forming polysaccharides |
abstract | The invention provides a polysaccharide which undergoes cation-induced gelation to form gels of useful strength at relatively low concentration of cation, and which melt and set sharply and reversibly. It has a marked preference in terms of gel strength for cations of sodium rather than other group la elements and calcium rather than other Group Ila elements. It contains D-glucose, L-fucose and D-glucuronate residues in the approximate molar ratio of 3:1:1. The polysaccharide can be isolated from the bacterium NCIB 11870. Its gels are useful in food and medicine for addition to a variety of foodstuffs and pharmaceuticals. They can be prepared simply by adding the appropriate cations to a dilute aqueous solution of the polymer at ambient temperature, whereupon the gel forms rapidly. If desired the gel initially formed can be melted and re-set. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0275234-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0275234-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8258254-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2588189-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03106539-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0227494-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4861760-A |
priorityDate | 1983-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.