http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0129559-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_464eb9068823683b5a4a63aa3cb13553
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-931
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01039
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2434
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42
filingDate 1983-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7dfb517f87683bb18bd4cccfe467dae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44c73c682f01c3e45c1dad24f105b88d
publicationDate 1985-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0129559-A1
titleOfInvention PREPARATION OF THE ENZYME $g(b)-GLUCANASE BY FERMENTATION OF FUNGI
abstract Process for the preparation of beta-glucanase by cultivating the fungus of the species Rhizomucor pusillus (Lindt) Schipper in aerobic and thermophilic conditions. The beta-glucanase enzyme is an important component for the breakdown of polysaccharides into smaller molecular units.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9167965-B2
priorityDate 1982-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46173706
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452199470
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4840
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483880
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID81718
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419511533
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4840
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69182
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452758766
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24580
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5063
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426276732
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5063
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID68825
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID68825
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415741910
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65237
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID231220794

Total number of triples: 40.