http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0126529-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate | 1984-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1988-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1988-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0126529-B1 |
| titleOfInvention | Process for making low sodium crackers and cookies and products obtained thereby |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11524268-B2 |
| priorityDate | 1983-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.