| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4491d8405808181dec215b9c81971a56 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-242 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00 |
| filingDate |
1984-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37c240ec4ef450bcf3a118dc5ebe9cc2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79494af9a39e4df6b6e9efb8af8e456c |
| publicationDate |
1984-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0125615-A2 |
| titleOfInvention |
Schwanniomyces castellii strains and brewing process |
| abstract |
The present invention relates to amylolytic enzymes produced by strains of Schwanniomyces castellii which enzymes are relatively thermolabile under the conditions used to pasteurize beer. The present invention is also concerned with a novel strain of Schwanniomyces castellii which is a derepressed producer of alpha-amylase. Also disclosed is an improved process for the production of low carbohydrate beers and in particular, low calorie beers, from high gravity worts which improvements are facilitated through the use of culture filtrates derived from variable cultures of Schwanniomyces castellii. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2586701-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0260404-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021038048-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0260404-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0257115-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0215306-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0215306-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4666718-A |
| priorityDate |
1983-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |