http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0124385-B1

Outgoing Links

Predicate Object
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46
filingDate 1984-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1987-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1987-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0124385-B1
titleOfInvention Process for preparing and heat treating foodstuffs, and apparatus for carrying out the process
abstract The present invention relates to a process for the preparation and heat treatment of food products and to the apparatus for performing said process. In the process according to the invention, the mixing and heat treatment operations are carried out simultaneously by the injection, under pressure, of the concentrate and at least part of the constituting liquid, superheated to a temperature above about 100 DEG C., into a tubular chamber which is closed so as to prevent any vaporization of the constituting liquid; the apparatus for performing the process according to the invention contains a tubular mixing chamber (20) connected on the one hand to a metering pump (16) delivering the concentrate withdrawn from at least one storage tank (10), and on the other hand to a generator (24) of superheated constituting liquid.
priorityDate 1983-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405549
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71420

Total number of triples: 24.