| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_520b09c93eebfa2925b02fa1efae9e7f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
1984-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a2e1356f9e45618671b8dced9405b15 |
| publicationDate |
1984-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0122104-A2 |
| titleOfInvention |
Multi-cultured yogurt, solid spread and cottage cheese |
| abstract |
This invention is for a multi-cultured yogurt or dairy spread such as cottage cheese and the process for making them. Yogurt is normally produced by inoculating milk with L. bulgaricus and S. thermophilus then letting fermentation break down the milk lactose. The accomplishment of this invention is the recognition that more lactose can be broken down by adding a second fermentation step to the usual yogurt making process. The result is that one maximizes the breakdown of milk lactose into glucose and galactose while enhancing the amount of enzyme lactase in the finished product. B. bifidum or L. acidophilus are disclosed as the preferred microorganisms used in the second fermentation steps. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9221246-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007072184-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005039299-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0622024-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9729762-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020003200-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007072187-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5520936-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112654253-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2032253-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03090546-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011493-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10206410-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10182581-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2921057-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2894773-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2894774-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018142193-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11432561-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3031332-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005039299-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599245-A |
| priorityDate |
1983-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |