| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate |
1984-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b51ca56c070533860eaace4d3654534c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99156e5e8ebbdc0e3ff21ca665a64002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b57af9ea63aa094f73cd8211fc0c644 |
| publicationDate |
1984-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0117685-A2 |
| titleOfInvention |
Bubble gum compositions |
| abstract |
A chewing gum composition having improved film-forming, flavour release and chew characteristics is disclosed: it comprises a gum base, a flavouring agent and a sweetening agent. From 4% to 30% by weight of the gum base is a filler consisting of or including anhydrous dicalcium phosphate. The gum base itself constitutes another aspect of the invention. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0431148-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2352385-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0431148-A1 |
| priorityDate |
1983-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |