http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0114429-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-041 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-2013 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-14 |
| filingDate | 1983-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1987-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1987-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0114429-B1 |
| titleOfInvention | Free fatty alcohol and buffered surfactant cakes for optimum performance |
| abstract | A solid cake comprising 1% to 15% free fatty alcohol and 20% to 90% buffered alkali earth metal alkyl sulfate surfactant. Perfume, dye or salt, or any combination thereof are added. The surfactant and cakes made therefrom have pH's of from about 6 to about 10. The free fatty alcohol and buffered surfactant compositions and their cakes have improved longevity and improved stability. Preferred cakes are made with coconut free fatty alcohol and buffered magnesium alkyl sulfate. |
| priorityDate | 1982-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.