Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43aead5e8105aca09598689ed2a2737 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
filingDate |
1983-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f05e4767b2bf18a3ddb312b06d87bc3 |
publicationDate |
1984-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-0113174-A1 |
titleOfInvention |
Hard dough biscuits with a filling and production process thereof |
abstract |
A hard dough biscuit having a percentage leavening of at least 280 and containing a filling injected in the biscuit after the baking thereof and made of a food other than the material making up the biscuit and a production process of the hard dough biscuit. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0182084-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4596714-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-8403261-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4661360-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0149265-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0147876-A1 |
priorityDate |
1982-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |