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filingDate 1983-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f05e4767b2bf18a3ddb312b06d87bc3
publicationDate 1984-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0113174-A1
titleOfInvention Hard dough biscuits with a filling and production process thereof
abstract A hard dough biscuit having a percentage leavening of at least 280 and containing a filling injected in the biscuit after the baking thereof and made of a food other than the material making up the biscuit and a production process of the hard dough biscuit.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0182084-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0149265-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0147876-A1
priorityDate 1982-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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