| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5acab051d2c1dcd51ee4b09f4c0ba06e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 |
| filingDate |
1983-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1eb89ef18ac3d3ee4d9c844d190ed87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8156e558563c97ea121c59db0dc86a83 |
| publicationDate |
1984-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0106620-A2 |
| titleOfInvention |
Process for preparing a butter-like spread |
| abstract |
A butter-like spread which is spreadable direct from the refrigerator Is obtained by blending a cream separated from cows milk with edible triglycerides of non-dairy origin and then churning the blend to form a butter-like spread which is separated from the resulting aqueous phase, the proportion of cream and triglyceride in the blend being such that the triglycerides of non-dairy origin represents at least 35% by weight of the total fat content of the spread. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0347008-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2243157-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2243157-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4716047-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4818553-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0613620-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0347007-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0613620-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0347007-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0347008-A3 |
| priorityDate |
1982-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |