http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0089361-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_587558bb550f2962d2b099edcb220968 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65C9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65C9-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65C9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65C9-24 |
| filingDate | 1982-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e2d784fafa3400d018215e88a555eed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_441f584180d740e397442ca4ee136d42 |
| publicationDate | 1983-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0089361-A1 |
| titleOfInvention | An apparatus for melting labels on to the surface of cheeses |
| abstract | The device has a chain conveyor (12, 13) conveying the cheeses (48) provided with loosely applied labels (49) through a heating zone below the mouths of the hot air blower heads (42). During transport the labels are retained by an endless flexible pressure belt (39) moving at the same speed as the conveyor above and at a distance from the latter which automatically varies according to the thickness of the cheese. The paraffin layer of the cheese melts in the heating zone and the pressure belt, which has the form of a net, compresses the label against the molten paraffin. |
| priorityDate | 1981-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.