| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38 |
| filingDate |
1983-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27d2ba1dff818bd3f6a676a225135866
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc0244939a4b1bae8a56f86a95c2d37d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_605420720f78b5e8cd70b4754db2eb3a |
| publicationDate |
1983-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0086032-A2 |
| titleOfInvention |
Stabilizer for frozen foamed emulsions and method therefor |
| abstract |
A process for making a protein stabilizer for an edible, frozen foamed emulsion in which proteins are modified by co-drying the protein with a selected emulsifier. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0835616-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07502172-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9321784-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013050412-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1967077-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2844967-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2754431-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1967077-A3 |
| priorityDate |
1982-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |