| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f351d25bb3451a6dc00d8159b08ee841
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-802 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
1982-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a0747d45b12a91413b1a3ec18f763c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3411bc38dc8c4bd937b13fb33779ac76 |
| publicationDate |
1983-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0079142-A1 |
| titleOfInvention |
A soyabean-based fibrous or granular food material having improved texture |
| abstract |
A soybean-based fibrous or granular food material improved in the texture can be produced by incorporating edible organic acid having 2 to 6 carbon atoms and/or metal cations in form of edible salt into fibrous or granular food material. The thus obtained food material is useful as an ingredient of meat product, fish meat product and so on. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6541034-B1 |
| priorityDate |
1981-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |