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filingDate 1982-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dbc68c862b83daba1e254d4c8cdb875
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publicationDate 1983-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0078182-A2
titleOfInvention Doughs comprising alcohol-resistant yeasts
abstract Doughs for the preparation of bread and other farinaceous products, comprising alcohol-resistant yeasts, possess a high fermenting activity even after freezing and may be used to prepare bread and other farinaceous products of high quality without the need for supplemental additives. Doughs comprising alcohol-resistant yeasts of the genus Saccharomyces for example yeasts selected from Saccharomyces cerevisiae and Saccharomyces chevalieri are preferred.
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