http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0077639-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 1982-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1985-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0077639-B1 |
| titleOfInvention | Flavouring composition and process for producing that composition |
| priorityDate | 1981-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.