| abstract |
The invention relates to fragrance and / or flavoring compositions which have a content of cis-3,7-dimethylocta-3,6-diene acid or a content of cis-3,7-dimethylocta-3,6-diene acid in combination with 2,2,4-trimethylcyclohex-3 (or 4) -en-carboxylic acid are described.n n n The invention also relates to the use of cis-3,7-dimethylocta-3,6-dienoic acid, optionally in combination with 2,2,4-trimethylcyclohex-3 (or 4) -enecarboxylic acid as Riec + and / or flavoring . |