| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate |
1982-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48e8a856de7d5fb768a6d14b5211ed2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19366af198486437501fcacd97f3a59b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c0e94accf0f6338b4d7d54f6aee417b |
| publicationDate |
1982-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0063835-A2 |
| titleOfInvention |
Fat composition containing salt, lecithin and hydrophilic silica |
| abstract |
A flavor-enhancing fat composition containing salt, lecithin and a hydrophilic fumed silica. The salt provides flavor enhancement and in combination with the lecithin provides a synergistic improvement in the anti-stick properties of the fat composition. Inclusion of the hydrophilic silica significantly decreases the settling rate of certain particle sizes of salt in the presence of lecithin when the fat is heated and liquefied. The salt remains sufficiently suspended for commercially acceptable periods of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9948377-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0780058-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2018105-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0184945-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2007269893-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0141410-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7923047-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0141410-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9924730-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2018105-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0536976-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10219523-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0536976-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-306275-B6
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7910149-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9661864-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6524637-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11278038-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2256571-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007112501-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11071307-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2256571-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2335433-B |
| priorityDate |
1981-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |