http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0047288-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fcafe0aa9b13119573b428c2df0df9d7
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
filingDate 1981-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed946935802fe2ac2cb7c6502f32dc66
publicationDate 1982-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0047288-A1
titleOfInvention BASE FOR REFRESHING, GRANULAR, OR FLAKED BEVERAGE, IN PARTICULAR FOR USE AS A BEVERAGE DISSOLVED IN A LIQUID BY EXTRACTION OR COOKING, AND PROCESS FOR PREPARING THE SAME.
abstract Coffee, tea, herbal infusion, or similar refreshing drink base in granular or flaky form intended for use as a drink, dissolved in a liquid by extraction or cooking. It contains from 5 to 50% of an inert support, insoluble in water, constituted by a polymeric or polymerizable material, preferably of L (Alpha) -cellulose. The support forms granules or fibers on the surface of which this base is made to adhere in the form of a fine powder and the finished product is ground until the desired granulosity is obtained. The base for a refreshing drink in the form of a fine powder and the inert support are mixed by extrusion with the addition of heat and pressure.
priorityDate 1980-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 19.