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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
filingDate 1981-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eade7cab3cc558a87ffe55a2042454f
publicationDate 1982-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0046783-A1
titleOfInvention METHOD FOR QUANTITATIVE DETERMINATION OF COMPONENTS IN A SAMPLE.
abstract In solid samples of food, animal feed and raw materials therefor, the content of fat and protein and possibly other constituents such as carbohydrates is determined by converting a sample of the product in dispersed form by treatment with a basic aqueous solution combined with a mechanical subdivision to obtain a dispersion in which the constituents are determined by photometry by quantitative IR transmission. This measurement is correlated with a measurement by a standard process. In this way, great accuracy and good reproducibility of the quantitative determination of multiple components is obtained in solid samples.
priorityDate 1980-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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