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filingDate 1981-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5997ecf4c146a6788bf224029c49b74d
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publicationDate 1982-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0046639-A1
titleOfInvention Comminuted meats production thereof and binders therefor
abstract Comminuted meats can be effectively bound using a blend comprising from 99.5% to 50% of water soluble protein-containing material such as alkali metal caseinates, and from 0.5% to 50% of a hydrocolloid. Preferably, the blend also includes a byproduct resulting from the concentration of whey protein from whey. The products are effective meat binders for comminuted meats and particularly non-specific loaves. In a novel binder the water soluble protein material is an alkali metal caseinate or a whey protein concentrate and a byproduct from the gel filtration of whey, the permeate resulting from the ultrafiltration of whey or the delactosed permeate resulting from the ultrafiltration of whey in a ratio of 75:25 to 25:75.
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