http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0045504-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 1981-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1983-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0045504-B1 |
| titleOfInvention | Frying oil composition and process of production |
| priorityDate | 1980-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.