| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1ea694c53d7c573495544e9311237ca |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate |
1981-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bc78ad0417e513d76556ab14d3877ef |
| publicationDate |
1981-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0041650-A2 |
| titleOfInvention |
A method of reducing the nucleic acid level in single cell protein and method for producing a single cell protein product |
| abstract |
Single cell protein products aretreated to reduce the level of nucleic acid content. Single cell protein products are also treated to produce single cell protein products of improved color, taste, and odor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0414404-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023089548-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0672113-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0414404-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9638535-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0672113-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-27620-A |
| priorityDate |
1980-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |