| abstract |
The invention relates to a ready-to-use, storage-stable herbal seasoning paste, in particular for pasta dishes, containing basil in an amount of 8 to 80% by weight, garlic in an amount of about 0.1 to 8% by weight, hard cheese in an amount of up to 80% by weight, edible fat (s) and, including the amount of water derived from the first three components, from 12 to about 80% by weight of water, and, if appropriate, further aromatic herbs, seasoning ingredients, preservatives and / or extenders and the process for their manufacture. |