http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0006455-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06 |
| filingDate | 1979-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1983-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0006455-B1 |
| titleOfInvention | Process for preparing fried vegetables and products based on fried vegetables |
| priorityDate | 1978-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.