http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-201992374-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-08 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 |
| filingDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-201992374-A1 |
| titleOfInvention | BACILLUS AMYLOLIQUEFACIENS QV15 - A SECONDARY METABOLISM STIMULATOR FOR SECOND METABOLISM OF PHENOLIC COMPOUNDS AND INHIBITING ABILITY OF EXTRACTS OF Raspberry and Strawberry Relative to Sorbent Enzymes |
| abstract | Bacillus amyloliquefaciens QV15 bacterial strain (CECT 9371), a microorganism from the group of gram-positive bacteria of the genus Bacillus, a stimulator of the secondary metabolism of phenolic compounds, an enhancer of extracts from raspberries and strawberries and leaves for enzymes associated with the regulation of glucose in the blood (alpha-glucosidase), hypertension (angiotensin-converting enzyme, ACE) and inflammation (cyclooxygenase, COX2). This strain was isolated from the Scots pine rhizosphere in nutrient agar (PCA) and characterized from morphological, biochemical and genetic points of view by sequencing of the 16s gene. It can be used to improve the properties of extracts with regard to their application to enzymes associated with metabolic syndrome, or to modify the secondary metabolism to enhance phenolic compounds in plant species for agronomic, pharmacological and nutritional purposes, as well as to obtain more active substances and / or new foods with a standardized phenol content. |
| priorityDate | 2017-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.