http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-201600232-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-40 |
| filingDate | 2013-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-201600232-A1 |
| titleOfInvention | METHOD OF IODIZATION AND IODINE-CONTAINING PRODUCT FOR THE APPLICATION IN FEEDING ANIMALS AND POULTRY |
| abstract | The method of iodization of the product of organic origin for use in feeding animals and poultry, including the stage of iodization with elemental iodine in an aqueous medium, and iodization can be carried out in a heterogeneous environment without translating the product of organic origin into a soluble state, and bakery yeast can be used as an organic product This iodization can be carried out by elemental iodine in the activated state, obtained at the time of oxidation of iodide ions specific a chemical oxidizing agent, and hydrogen peroxide can be used as a specific oxidizing agent with its not less than threefold molar excess. Iodination can be carried out in an aqueous medium having a pH of from 3.0 to 5.5, and the ratio of the mass parts of the aqueous medium and baking yeast is from 1: 0.3 to 1: 1. The implementation of the method is carried out in the form of iodine-containing product, including iodized baking yeast, which contain bound iodine from 0.1 to 2.5 wt.%. |
| priorityDate | 2013-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.