http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-201071246-A1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
filingDate 2009-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EA-201071246-A1
titleOfInvention CHILDREN'S FOOD ON THE BASIS OF DAIRY ORIGIN FATS
abstract For the preparation of this food product, a source of fats of milk origin of at least 30%, preferably 45-85% of the lipid fraction, and a source of vegetable fat for the rest of this fraction are used. The source of milk fat may be milk cream, milk standardized for milk fat, anhydrous milk fat and / or a substance resulting from fractionation of anhydrous milk fat. A source of milk-derived proteins is also used, in particular whole milk proteins, a milk derivative obtained by selective demineralization of the soluble phase of milk, and / or α-lactoalbumin concentrate. This food product is intended for at least one of the purposes in the group comprising enhancing endogenous synthesis of DHA; increased concentration of phospholipids and cholesterol; digestive function improvement; improved immune defense; food allergy reduction; improving brain development and regulating blood cholesterol in infants and young children.
priorityDate 2008-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507953

Total number of triples: 18.