http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-200870054-A1

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S71-02
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00
filingDate 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2008-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EA-200870054-A1
titleOfInvention IMPROVEMENTS AS A POTATO OR IN RELATION TO THE QUALITY OF THE POTATO
abstract The quality of the potato is improved by applying to the plant or part of the plant a composition containing (a) a compound capable of chelating with iron, or (b) chelating iron with a chelating compound. Specific quality improvements include an increase in dry matter content, an increase in starch content and a decrease in reducing sugar content. The preferred iron chelate is iron chelate EDDHA, commercially available as SEQUESTRENE 138 Fe 100.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10154628-B2
priorityDate 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.