| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2333-595 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-595 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-595 |
| filingDate |
2005-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2007-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-200602088-A1 |
| titleOfInvention |
METHOD FOR STABILIZING PEPTIDES |
| abstract |
The present invention relates to the use of DMSO for stabilizing temperature-sensitive peptides, namely gastrin and related peptides, from degradation in mammalian biological samples, such as serum and plasma samples. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2695336-C1 |
| priorityDate |
2004-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |