| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2220-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-23004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-072
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0326
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6483 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-64 |
| filingDate |
2013-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aa2889d0a51a2e7dfe9e823c776969f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7019195e40dde1f3ba345aa2ab944ebd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e9e85760309cf3385032500421b0804
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c46e468d722b507375582f422cc9fa1b |
| publicationDate |
2021-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-038324-B1 |
| titleOfInvention |
VARIANTS OF CAMEL CHIMOZIN AND THEIR USE FOR CHEESE |
| abstract |
The invention relates to a polypeptide having chymosin activity, which is a variant of camel chymosin and is capable of hydrolyzing bovine alpha s1-casein at position F23F24 with faster formation of s1-I CN (f24-199) than wild-type camel chymosin. The invention also relates to a nucleic acid encoding the claimed polypeptide; the nucleotide construct containing it; the vector containing it; containing it to the host cell, which can be cultivated in the method of obtaining the claimed polypeptide. The invention also relates to the use of the claimed polypeptide for cheese production, in particular as part of a composition; the corresponding method for producing cheese and, in fact, the cheese obtained by this method. |
| priorityDate |
2012-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |