http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-037606-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46eab2468bc6caefa134f2baba1f164d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25af9365a55217b7f4069f5c9aee1292 |
| publicationDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-037606-B1 |
| titleOfInvention | CHEMICALLY UNMODIFIED FOOD STARCHES |
| abstract | Describes a method for producing thermally inhibited starch, in particular thermally inhibited non-pregelatinized granular starch, providing a viscous stable starch product. The method includes obtaining an alkaline starch, in particular an alkaline non-pregelatinized granular starch having a pH of at least 8; hydrothermal treatment of starch, in particular to obtain a hydrothermally treated non-pregelatinized granular starch, where said treatment is carried out at a temperature of 45-200C using steam at a pressure of 0.1-15 bar or a gas mixture containing water vapor at a partial pressure of 0.1-15 bar; dehydration of starch, in particular hydrothermally treated non-pregelatinized granular starch, to a moisture content of 2 wt% or less; and heat treatment of the starch by heating it to a temperature of 120-190C to achieve viscosity stability, cooling and optionally further processing of the starch. |
| priorityDate | 2016-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.