| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate |
2013-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0938fd29ecf2c0d20535850a84e5ef75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_247c67ec1a30f52b0bd47b9ab4e0f25a |
| publicationDate |
2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-029154-B1 |
| titleOfInvention |
LOW-WHITE FROZEN CONFECTIONERY |
| abstract |
The invention relates to frozen confectionery. In particular, the invention relates to low protein frozen confectionery products, in which the protein content is in the range of 0.2-1.25% (w / w) and the content of edible fat is at least 5% (w / w) and neither the organoleptic properties nor the fusibility of the frozen confection is impaired. |
| priorityDate |
2012-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |