| abstract |
The invention relates to a lipstick containing a sugar system from a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose, and the crystalline phase contains isomaltulose, to a method for producing it, to applying lipstick as a glaze, coating or filling for baked goods, as well as bakery products, completely or partially covered with lipstick according to the invention. |