http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-026579-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 |
| filingDate | 2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0313f22bfec6449db97a595baa7f93f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00c2be0c7b780b4da6011db98b642c23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25c685dd66f94f0e32d24263f06f86d3 |
| publicationDate | 2017-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-026579-B1 |
| titleOfInvention | ISOLATION OF PROTEIN FROM OIL SEASONS |
| abstract | The present invention is directed to a method for isolating native protein from flour or oilseed meal, which involves extracting flour or meal with water to obtain an aqueous solution, concentrating the aqueous solution to a concentrated aqueous solution containing from 5 to 30 wt.% Protein, adding a water-soluble solvent to concentrated aqueous solution to obtain a protein precipitate; wherein the water-soluble solvent is ethanol, which is added at a final concentration of from 60 to 80% by volume, and separating the protein precipitate from the aqueous fraction. The invention is also directed to an isolated native protein of oilseeds obtained by the proposed method, which has a protein content of at least 80% by weight (dry matter), ethanol content less than 0.2% by weight (dry matter content), ethanol content more than 0.001 wt.% (dry matter) and the content of phenolic compounds less than 0.1 wt.% (dry matter), expressed in equivalents of mustard acid. |
| priorityDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.