http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-023905-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 |
| filingDate | 2011-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e400ad927e910fe89eec535c35bc8ce5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_054754656021c2848a56c9e2d3816245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_620c16a4356b0e364de25eb376aae778 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e40fd54e6b0e6a9da089bc9b6cc80c18 |
| publicationDate | 2016-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-023905-B1 |
| titleOfInvention | METHOD OF PREPARING A TEA PRODUCT FROM GREEN SHEET TEA AND THE PRODUCT OBTAINED BY THIS METHOD |
| abstract | The invention relates to a method for producing tea products from green leaf tea, the method includes the steps of obtaining a fresh tea leaf containing catechins and active endogenous enzymes; grinding fresh tea leaves containing active endogenous enzymes under aerobic conditions, sufficient to cause significant damage to the leaf; inactivating endogenous enzymes in a crushed fresh tea leaf to substantially prevent the fermentation of the fresh leaf; drying the crushed fresh tea leaves to obtain a tea product from green leaf tea. |
| priorityDate | 2010-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.