| abstract |
SUBSTANCE: invention relates to the glycolipid fraction of fermented extracts of a biological food material obtained by fermenting a biological food material selected from wheat flour, bean curd whey, brown seaweed, in a culture solution using Acetobacter aceti, mixtures of different types of Acetobacter, Gluconobacter suboxydans, Xanthomasasasasasasasasasastasasasastasasasasastasasasasterapasastasasastiazas, antioxidantasas, antioxidasas, antioxidasas, antioxidasas, antioxidasas, antioxidas, antioxidant, antioxidas, antioxidant, antioxidas, antioxidant, antioxidas, antioxidant, antioxidase, antioxidase, antioxidase, antioxidase, antioxidase, antioxidant, and antioxidant. cloacae, which is safe to add to pharmaceuticals and food. The invention also relates to a method for producing said fraction and a pharmaceutical composition comprising said fraction having analgesic and anti-allergic effects. |