http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-018646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-06 |
| filingDate | 2008-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd29a02dec1be7f12f27709f6ae63cae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_386d3c5367e987284d981b7d6aa1ed01 |
| publicationDate | 2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-018646-B1 |
| titleOfInvention | YEAST AUTOLIZAT, METHOD OF ITS PREPARATION AND APPLICATION, VASOSAROMATIC SUPPLEMENT FOR FOOD PRODUCTS ON ITS BASIS |
| abstract | The invention relates to a yeast autolysate with taste enhancing properties that has a high solubilized solids content and which has a solids ratio of at least 50%. The invention also relates to a method for preparing autolysates of the invention. The method includes subjecting the yeast or yeast fraction to autolysis or hydrolysis, immediately immediately concentrating the entire reaction mixture to form a yeast autolysate. The yeast autolysates of the invention can advantageously be used in a source of taste and aroma, in a flavor and aroma enhancer, in meat products, in a flavor and aroma improver, or in a top note carrier. The autolysate of the present invention, in particular, is applicable in feed or food products that do not allow the use of yeast autolysates with a high dry matter content, for example, injections for meat. |
| priorityDate | 2007-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.