| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46 |
| filingDate |
2009-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81da8ea81e97145e09ebeaa6524d3d6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b67fbf279288840016370cdc309fcac7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa47fd6cfce7bbaf4e0d83cd420298a2 |
| publicationDate |
2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-018295-B1 |
| titleOfInvention |
FROZEN AERED CONFECTIONERY AND METHODS FOR PRODUCING THEM |
| abstract |
A frozen aerated confection containing at least 0.2 wt.% Free β-casein, with free β-casein representing more than 45% of the total β-casein present in the frozen confection and containing a population of gas bubbles, with at least 65% of the gas bubbles having a diameter of less than 20 microns. The present invention also discloses a method for producing such a frozen aerated confection. |
| priorityDate |
2008-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |