| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3535
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3535
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2008-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5a70c4d4c00643f79968e6671e07b8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22755a5cf9b6278a5706ae98ab1a0672
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e5100ef28fbfd12002ea65c10dab236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_840a06167a4dfc88312ede988c2cb808 |
| publicationDate |
2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-015502-B1 |
| titleOfInvention |
LOW-FAT CONSUMER PRODUCT, CONTAINING NATURAL PRESERVING SYSTEM, AND WAY OF ITS RECEIVING |
| abstract |
A description is given of consumer food products with a low content of oils or fats containing a natural preservative system, as well as a method for their preparation. The preservative system contains a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products with staged refrigeration as well as temperature cycling to produce a low fat consumer food product that is microbiologically stable and harmless and free of undesirable mustard and/or spicy flavors. |
| priorityDate |
2007-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |