http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-015045-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_173bc2c63b34988699010ba05e5b1376 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S71-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02 |
| filingDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13e1ae6e0b4f3ba0bb3f72a71f74638d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01533ed5602ea04c28f65ecbc09a93d |
| publicationDate | 2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-015045-B1 |
| titleOfInvention | METHOD OF IMPROVING THE QUALITY OF POTATO |
| abstract | The quality of the potato is improved by applying to the plant or part of the plant a composition containing: (a) a compound capable of chelating with iron, or (b) chelating iron with a chelating compound. Specific quality improvements include an increase in dry matter content, an increase in starch content and a decrease in reducing sugar content. The preferred iron chelate is iron chelate EDDHA, commercially available as SEQUESTRENE 138 Fe 100. |
| priorityDate | 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.