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filingDate 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13e1ae6e0b4f3ba0bb3f72a71f74638d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01533ed5602ea04c28f65ecbc09a93d
publicationDate 2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EA-015015-B1
titleOfInvention METHOD OF INCREASING THE AMOUNT OF SUGAR IN GRAPES
abstract The development of grape sugar is improved by applying a composition comprising an iron chelate to the vine or an area of the vine. The advantages of this method are to increase the total sugar content of the grapes and to increase the rate of sugar development. The preferred iron chelate is iron chelate EDDHA, commercially available as SEQUESTRENE 138 Fe 100.
priorityDate 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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