http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-012642-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-07 |
| filingDate | 2007-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31eb5b2aced0f704462f253966de2183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa96c10dbc4617c96be01180247138a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682eee80783f774fccab495af0e6b5ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cac855c6d3abffa9c15ca349c8a2a01 |
| publicationDate | 2009-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-012642-B1 |
| titleOfInvention | CONTINUOUS METHOD FOR OBTAINING DRINKS OF THE YEAST ENZYME |
| abstract | The present invention relates to a continuous method for producing yeast fermentation drinks, comprising successive continuous steps: a) mashing starchy and possibly malted materials with an aqueous liquid; b) hydrolysis of starch into fermentable sugars; c) removing the grains from the heated mash to obtain a mash extract; d) converting the mash extract to wort; e) removal of volatile organic substances from hot wort; f) diluting the wort with additional water; g) feeding the diluted wort to a propagation vessel in which the wort is mixed with the recirculated yeast cake and into which oxygen is supplied to cause the growth of the yeast; h) feeding the wort from the propagation vessel to one or more fermentation vessels in which the yeast is kept in suspension; i) feeding the fermented wort to one or more separators to remove the yeast cake; j) recycling part of the yeast sediment to the propagation tank; k) feeding the rest of the fermented wort to subsequent stages; moreover, the density of the mash extract is maintained at a level of more than 22 ° P; the wort density is maintained at a level of more than 22 ° P before diluting the specified wort with additional water and the density of the diluted wort is 10-35 ° P; less than 30% by weight of fermentable sugars in the mash extract and wort are derived from fermentable sugars added after hydrolysis of the starch contained in the mash. The present method is highly efficient in terms of energy consumption and extract yield. In addition, the present method provides very high performance, especially |
| priorityDate | 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.