| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05 |
| filingDate |
2005-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8090f69165198667017dc8de468ff81b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bde6e4056677edc6504317231212f26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e2a95c1d1aa79a0ca4d9543e4b9f5ba |
| publicationDate |
2009-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EA-012373-B1 |
| titleOfInvention |
METHODS OF PRODUCTION OF CROWN AND CHEESE, CRAFT, CHEESE AND MILK PRODUCT |
| abstract |
The present invention describes a method for producing curd or cheese from a dairy composition comprising heating milk, adding a protein hydrolyzate to the thermally treated milk, adding a coagulant to the thermally treated milk to form a gel, and converting the formed gel into curd cheese and separating the whey from the curd. |
| priorityDate |
2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |