http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-008047-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ffd9a68135ea6983549db0fdb456137 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
| filingDate | 2003-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eb642746e5d7a1ce9ce90254863c332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5488fb71739ef1e07080ea61cf8856d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5ec877ea9af86e971ac8fdac4b1bcac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0bbd3c0b57829b5e41f746d94eba5f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b377502248d2c358a9eccdf9bb05a9d |
| publicationDate | 2007-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-008047-B1 |
| titleOfInvention | METHOD OF HEAT TREATMENT OF FOOD PRODUCTS |
| abstract | The invention is intended for heating and cooling food products in the process of their production, in particular the drying and canning of vegetables and fruits, obtaining tomato pastes and can be used in technological lines of the food and processing industry. In the method of heat treatment of food products, including heating water in a circulation circuit with a different level of water temperature and cooling according to the invention, water is heated in three circulation circuits, thermal energy is obtained when the food product is cooled in a refrigeration unit, which pumps heat energy from one circulation circuit in another, 25-35% of thermal energy is used to heat water in circulation circuits with the heat content of water in circulation circuits 120-295 kJ / kg and Perature water 25-80 ° C with a ratio of water temperatures in each circuit at the inlet 1: (2-2,5) :( 3-3,5). |
| priorityDate | 2003-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.