http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-004137-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_010371f17c8887676fc155f5555d9dfa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-022 |
| filingDate | 2003-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_073e71c3922ee616df448e9d87d88430 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a16249eb6cfa127ad8ef15dccbef4755 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d95d82daf88520aa8fd35f831c2e91c7 |
| publicationDate | 2003-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EA-004137-B1 |
| titleOfInvention | METHOD OF MANUFACTURE OF CANNING "GREEN PEAS" |
| abstract | Usage: in the food industry, in particular for the production of canned peas. The inventive method includes soaking and stirring dried peas grains in tanks, initially filled with drinking water to a level of 25-30 cm higher than the level of peas, at a temperature of 35 ± 5 ° С, adding 2-6% aqueous salt solution in 2 hours and sugar, and after the next 0.5 h - an aqueous 10-16% solution of a salt of a polyvalent metal, continuing soaking and stirring for the next 7 hours at a temperature of 45 ± 5 ° С, and then at a temperature of 35 ± 5 ° С to increase masses of grain peas not less than 102% of the original water change, blanching in boiling water, rinsing with running drinking water with a temperature of 14 ± 3 ° С for at least 30 minutes, packing at a 55:45 mass ratio of peas and drilling fluid with a temperature not lower than 85 ° С prepared from drinking water with a sugar content of 4 wt.% and sodium chloride - 2.3 wt.%, sealing, and no later than 40 minutes heat sterilization at a temperature of 120 ± 3 ° С and an overpressure of 1.2-2.9 atm for not less than 30 min cooling to 40 ° C with a subsequent decrease in pressure to atmospheric, holding at a temperature ature of 20 ± 5 ° C for 7-10 days. |
| priorityDate | 2003-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.